JSTOR is a highly selective digital library of academic content in many formats and disciplines. The collections include top peer-reviewed scholarly journals as well as respected literary journals, academic monographs, research reports from trusted institutes, and primary sources.
With original content from Bloomsbury’s leading publishing program in food studies, licensed content from partner publishers and image collections from eminent institutions, Bloomsbury Food Library is the one-stop-shop for anyone studying or working in the field. It reflects the interdisciplinary nature of this growing subject, making it an essential resource for students and scholars studying food, on courses as wide-ranging as history, sociology, anthropology, cultural studies, human geography, sustainability, agriculture, culinary arts, literary studies, political science, and development studies.
An interdisciplinary, trans-historical, and global project embracing women and Islamic cultures in every region where there have been significant Muslim populations.
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Bowdoin College Library
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